tempe penyet
Tempe Penyet is typical Indonesian food from East Java region. tempe Penyet name comes from the Javanese language, which means "pulverized". This refers to the tempeh is a little crushed and pulverized with sauce before serving.
Ingredients:
- 250 grams tempeh
- Cooking oil
- 100 ml water
Spices
- 1 tablespoon coriander
- 1 / 2 teaspoon salt
Material sauce:
- 10 red chillies
- 10 cayenne pepper
- 1 teaspoon shrimp paste cooked
- Salt to taste
- 2 lime leaves
Method:
1. Cut-potomg tempeh, slice surface for seasoning permeate
2. Spices brewed with water
3. Stir in tempeh with seasoning, allow 15 minutes or more
4. Heat oil, fry the tempeh over medium heat. Coriander powder does not need tergoreng
5. Ulek all sauce ingredients
6. Place tempeh in a pestle and mortar one by one, penyet-penyet quietly with a stone pestle and mortar. Let the chili stick and uneven.
Listen
Read phonetically
Tempe penyet delicious eaten with warm rice with ice tea drinks
